Raspberry Golf Management continues to actively monitor Center for Disease Control (CDC) and Government guidelines for COVID-19. We are making protocol and procedure adjustments to keep our players and staff safe.
Our main priorities are to increase sanitation on and off the course and promote social distance in our golfing community. In order to ensure the health and safety of our players and staff, we are also implementing the following recommendations and guidelines.
• The clubhouse is limited to 50% occupancy or 250 participants, whichever is less.
• All guests entering the clubhouse will be required to have a face mask/face covering.
• We continue to sanitize high touch area surfaces in our clubhouse and on our golf carts for your protection.
• We will be able to provide at least two carts per foursome/tee time. Cart dividers are available on a first come first serve basis. Walking is also an option.
• As an added benefit to walking the course, we offer discounts at check-in based upon the booked rate and day of week.
• Please lift, clean and place your ball in the bunkers.
• Flag sticks should stay in the hole.
• Water coolers have been removed from the course. We recommend purchasing F&B items from the Grille.
• For the safety of our staff, please remove trash from your cart after the round.
We hope you have a socially-distant, safe, and enjoyable experience on the golf course.